Food

Thanachem supplies emulsifiers, bread improvers and preservatives for bakery industry. Our product ranges have expanded to other industries such as Canned Food, Beverage, Snack, Candy and Dairy. The new products are for example Thickener, Flavor, Enzyme and Nutritional Ingredients.

 

 

Calcium Acetate

Preservatives for bread and other bakery products. Has the efficiency in preventing Molds.

Calcium Propionate

Preservatives for bread and other bakery products. Has the efficiency in preventing Molds.

Carrageenan

 Carrageenan is a gelling substance derived from algea. It is suitable in Jelly, Candy, Canned foods, and other Confectionary.

CMC

Carboxy Methyl Cellulose for tooth paste, moquitoes repellents, oil drilling, and food applications such as noodle, ice cream, canned foods, bakery, beverages.

Collagen

We provide Deep Sea Collagen peptide and Fresh Water Collagen, extracting from fish skins and scales with undetectable odour.

DATEM

Diacetyl Tartaryl Monodiglycerides

DMG

Distilled Monoglycerides

Fatty Esters

 

Flavors

Our flavors are prepared and developed per customers' requests. The product ranges from Artificial (A) to Natural (N) to Natural Identical (NI) to Natural Artificial (NA) types, with many forms such as water-soluble, heat-stable, paste, and powder.

Butter Flavor

Cheese Powder Flavor

Chocolate Flavor

Coffee Flavor

Flower Flavor: Rose, Sakura, Lavender

Lemon Flavor

Milk Flavor

Orange Flavor

Pandan Flavor

Pumpkin Flavor

Strawberry Flavor

Vanilla Flavor

GMS

Glycerol Monostearate

Glycine

 

Guar Gum

 

MCT

Middle Chain Triglyverides is a functional ingredient, suitable for dietary, energy boost, and digestive mulfunction products.

Sodium Benzoate

 

Sodium Bicarbonate

 

Sodium Carbonate

 

SSL

Sodium Stearoyl Lactylate is an emulsifier for white bread.

Vitamins

Vitamin C

Vitamin E

White Mineral Oil

Food contact White Mineral Oil is used as lubricant for food prodcuing machine and engine.

Xanthan Gum