Thanachem supplies emulsifiers, bread improvers and preservatives for bakery industry. Our product ranges have expanded to other industries such as Canned Food, Beverage, Snack, Candy and Dairy. The new products are for example Thickener, Flavor, Enzyme and Nutritional Ingredients.
Preservatives for bread and other bakery products. Has the efficiency in preventing Molds.
Preservatives for bread and other bakery products. Has the efficiency in preventing Molds.
Carrageenan is a gelling substance derived from algea. It is suitable in Jelly, Candy, Canned foods, and other Confectionary.
Carboxy Methyl Cellulose for tooth paste, moquitoes repellents, oil drilling, and food applications such as noodle, ice cream, canned foods, bakery, beverages.
We provide Deep Sea Collagen peptide and Fresh Water Collagen, extracting from fish skins and scales with undetectable odour.
Diacetyl Tartaryl Monodiglycerides
Distilled Monoglycerides
Our flavors are prepared and developed per customers' requests. The product ranges from Artificial (A) to Natural (N) to Natural Identical (NI) to Natural Artificial (NA) types, with many forms such as water-soluble, heat-stable, paste, and powder.
Butter Flavor
Cheese Powder Flavor
Chocolate Flavor
Coffee Flavor
Flower Flavor: Rose, Sakura, Lavender
Lemon Flavor
Milk Flavor
Orange Flavor
Pandan Flavor
Pumpkin Flavor
Strawberry Flavor
Vanilla Flavor
Glycerol Monostearate
Middle Chain Triglyverides is a functional ingredient, suitable for dietary, energy boost, and digestive mulfunction products.
Sodium Stearoyl Lactylate is an emulsifier for white bread.
Vitamin C
Vitamin E
Food contact White Mineral Oil is used as lubricant for food prodcuing machine and engine.